Pictured here is our cranberry walnut tartlet, we take our homemade light and sweet tartlet shell and fill it with freshly diced cranberries, walnuts, and brown sugar! We also offer pear almond tartlets (pictured second), which we make by taking our homemade light and sweet tartlet shell, putting a thin layer of seedless raspberry jam and almond pastry cream, filling it with pear slices and topping it off with a sweet apricot glaze!
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