Specialty cakes and pastries
for the discerning taste
1120 Pleasant Street, Worcester, MA • info@ontherisebaking.com • 508-752-3809
Monday-Wednesday: Closed • Thursday & Friday: 7:30am - 1pm • Saturday & Sunday: 8am - 1pm
Moist and delicious sour cream breakfast cake flavored with milk chocolate, cinnamon and streussul topping. We also offer pumpkin coffee cake topped with freshly diced pecans and a moist apple walnut cake loaded with fresh cut apples, walnuts and raisins!
We make our danish fresh with cinnamon, walnuts, and a delicious cream cheese frosting!
Pictured here are our mini pumpkin and apple pies! We offer a variety of seasonal treats based on the availability of fresh, locally sourced produce. Stop in or call ahead to see what we're offering!
Past examples of our seasonal favorites include: Salted caramel tartlets and mint chocolate oreo cupcakes for St. Patrick's Day; Chocolate raspberry mousse and chocolate cupcakes stuffed with fresh strawberries for Valentine's Day; Peach Cobbler in Spring and Strawberry Rhubarb pie for Summer; Yule Log and gluten free pumpkin walnut roll for Thanksgiving or Christmas; and much more!
Pictured here is our chocolate cupcake with freshly piped buttercream frosting! Each day we have large (pictured here) cupcakes and mini cupcakes in our case with a variety of flavor combinations including (but not limited to): chocolate, lemon. red velvet, carrot, and more! We also do stuffed or gluten free cupcakes, and always have a fun new flavor combinations for our holiday and seasonal specials! Our mini cupcakes are typically topped with a confectionery sugar frosting that kids love! Stop in or call ahead to see what kinds we have or to place an order for your next event!
Picture here is our fruit tartlet! We take our homemade, light and sweet tartlet shell put a thin layer of seedless raspberry jam, fill it with pastry cream, and top it with fresh seasonal fruits and an apriot glaze!
Our gluten free almond joys are the perfect bite-sized snack! We take an almond crust, top it with coconut and dip it in chocolate so it takes just like one of our favorite candy bars!
Pictured here is our chocolate raspberry almond tartlet. We start with a light tart shell, fill it with a light layer of seedless raspberry jam, almond pastry cream, pastry cream, and chocolate ganache and then top it with fresh raspberries and homemade whipped cream made from fresh, organic Cooper's Farm Milk.
Picture here are our almond macaroons filled with chocolate ganache! We also offer gluten free coconut macaroons that are always a hit! Inquire over the phone or in our shop to hear more about the variety of flavor assortments and styles of our French style macaroons!
Our giant cookies are sure to bring a smile to any age! We bake our cookies until they're golden brown yet a little doughy- the best of both worlds! Oatmeal raisin is also a daily staple! We also make mini chocolate chip, oatmeal, triple chocolate, gingersnap, or cinnamon cookies by the order! Gluten free also available.
Our made-from-scratch buttery tart shell filled with whole pecans, white and dark chocolate chips, and topped with a delightful hint of sweet and smokey bourbon.
Served by the slice or made to order as a whole tart.
